Chipotle Maple Yam Soup — made on sundays

This sweet & spicy soup is the perfect addition to your list of cold-weather favorites. Nothing beats the color palette of this bad boy either.

Chipotle Maple Yam Soup by made on Sundays 1.jpeg — Ingredients:

2 Yams
1/2 White Onion
2 tbs Olive Oil
1 clove Garlic
1/4 tsp Chipotle Powder
1/4 tsp Thyme
Sea Salt
Black Pepper
2 Cups Vegetable Stock
2 Tsp Maple Syrup
2 Bay Leaves

Peel and dice your Yams & place in salted water. Bring to a boil and cook until for tender (about 15-20 minutes)

While the potatoes are cooking add 1 tbs Olive Oil & chopped White Onion to a pot & cook with Sea Salt and Black Pepper until translucent.

Add the Garlic, Chipotle Powder & Thyme. Cook until the garlic is softened.

Once the potatoes are cooked allow them to cool & then add to a blender with Vegetable Stock, Maple Syrup, 1 tbs Olive Oil the Onions & Garlic & blend until smooth.

Add the blended mixture back to the pot you cooked the onions in, add 2 Bay Leaves and allow to cook for another 15-20 minutes.

Before serving, remove the bay leaves.

Enjoy as is or garnish with with something crunchy and salty.
I chose to add a few roasted Pepitas, a drizzle of Olive Oil and some Challah Bread with that I toasted with Sea Salt, Black Pepper, Thyme & Olive Oil.

Chipotle Maple Yam Soup by Made on Sundays

Yields: 2 Bowls or 4 Cups