Tomato Lox — made on sundays

peeled tomatoes by made on sundays — Ingredients:

2 Roma Tomatoes
1 tsp Liquid Smoke
1 tsp Liquid Aminos
1 tsp Caper Juice (liquid in a jar of capers)
Sea Salt

Bring 1 pot of salted water to a boil & put a bowl with ice water on stand by.

Tomato Lox recipe by Made on Sundays.JPG

Score your Roma Tomatoes lightly with a pairing knife. Place tomatoes in boiling water for no more than 60 seconds. Remove as soon as you seen the skin begin to peel back & place directly in ice water.

Peel the cooled tomatoes and slice in quarters long ways (from north to south poles)

“Filet” the tomatoes by placing outer-side down on your cutting board and use a pairing knife to cut all seeds and inner flesh out. Pat dry & place your tomato filets in a oven-safe & sealable container and cover with combined Liquid Smoke, Liquid Aminos, Caper Juice & a pinch of sea salt.

Let marinate for as long as you can allow, but at least let sit at room temperature for 20-30 minutes.

Once marinated place in a 200°F to dry out for approximately 45 minutes (until the edges begin to brown).

Serving Suggestion:

Everything but the Bagel Galette