Vegan Creamy Lemon Dressing

Ingredients

2 tbs Vegan Mayonaise
3/4 tbs Lemon Juice
1 cap Apple Cider Vinegar
Dried Thyme
Garlic Powder
Onion Powder
Red Pepper Flakes
Dried Oregano
Nutritional Yeast
Sea Salt
Black Pepper
Olive Oil

This creamy and tart lemon dressing is a perfect complement to any green. It holds its own against a fibrous & heavy green like Kale, but also pairs perfectly with a light Butter Lettuce as well.

To make:

Whisk together the Vegan Mayo, Lemon Juice and Apple Cider Vinegar.

Add about a pinch each of the Dried Thyme, Garlic Powder, Onion Powder, Red Pepper Flakes, Dried Oregano, Nutritional Yeast, Sea Salt and Black Pepper.

Stir in a drizzle of Olive Oil to finish.

Store in a jar in the fridge until you’re ready to use on top of your favorite salad or even as a spread on a sandwich.

Serving Suggestion:

Kale Salad topped with Air Fryer Chickpea Croutons